Comiss Chef/ Chef de Partie

Job Description

Work Location

Corner Bar L'Operetta

7,9,11,15 Boon Tat Street, Singapore 069614    

AND/OR

Pizzeria L'Operetta 

12 Gopeng Street #01-78/81 Icon Village, Singapore 078877 

Responsibilities

  • Set up and handle all stations in the kitchen in daily operations.
  • Ensure freshness of ingredients.
  • Check and prepare sufficient mise-en-place before meal period.
  • Cook food items accurately to standard recipes.
  • Plate food items according to standard presentation style.
  • Assist in creating and preparing menu items and daily specials.

Requirements

  • Singaporeans and SPRs only.
  • At least 3 years of relevant experience in F&B industry.
  • Experience in Italian cuisine will be beneficial.
  • Able to work at our locations.

A good employment benefit and good career growth awaits the successful candidate.

 

 

 

Contacts

  • info@loperetta.com

Location